3/19 - Everything Edible Flowers with Rissa Miller
3/19 - Everything Edible Flowers with Rissa Miller
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Too Pretty to Eat? As you admire the elegant perfection of florals, the idea of eating them might not immediately come to mind, yet many flowers are fully edible and completely delicious.
Learn more about which flowers are safe to eat, easy to grow (or forage), and even which ones you may already be enjoying on a regular basis! Petal personalities range from sweet to spicy. You'll be amazed at the many applications for edible flowers, from elegant syrups to hearty pasta, vibrant salads, and decadent desserts.
We'll cover which blooms fit best into various kinds of dishes, as well as safety in foraging and flowers from gardens.
- Limited Spots: There are only 10 spots for this class, which has frequently sold out larger venues. Once it's full, it's full.
- ADA info and Parking: Free Parking & Handicap Accessible
- Refunds: See Cancellation Policy Below
- Questions? Direct questions to Rissa at rissa@teaandsmoke.com
About Rissa:
Rissa Miller is an editor, author, herbalist, seer, and storyteller. It's rare to find Rissa without tea. No matter where she is or what she's doing, a mug of green tea is her constant companion. Tea is one part of her love of plants. She holds a deep reverence for plants and the answers they offer, whether as smoke in the air, a healing salve for the skin, a plant on the windowsill, or nourishment for the body. She studied herbalism at Chestnut School for Herbal Medicine and the Herbal Academy, and is a member of the American Herbalist Guild.
Cancellation & Refund Policy
Cancellation & Refund Policy
Cancellations at least 7 days before the workshop get a full refund. Anything within 7 days of the workshop is non-refundable. If Refillism or the instructor needs to cancel for any reason, including weather, we’ll let you know and issue a refund. Workshops require at least 3 participants to run.
